The French F&B Connection in Shanghai needs our support !
French F&B Owners need your support!
And they have something for you…
Several French Entrepreneurs and F&B Owners running different restaurants, bars, and F&B concepts decided to join forces during those tough times. The Food & Beverage and Hospitality Industry, in general, have suffered a great deal during the crisis and we thought that most of them deserve to be known and renowned!
Pierre (Xiaopi) WEYLAND from PICHET, Hugo de MONDRAGON from DODU Rôtisserie Française, Yoan RIGART-LENISA from Urban TukTuk, Pascal BALLOT from STYX, Morgan LOTTERIE from POPOT or Pierre LE BRUN from KARTEL don't belong to a big F&B group with substantial fundings nor corporation and they have worked tirelessly to keep operations going during the past couple of months to maintain their business and their families.
With the good days on their way, all of them are all really looking forward to welcoming you so that you could try their yummy food and drinks.
In this post, you will learn a bit more about the people behind those businesses such as PICHET, POPOT, STYX, DODU, URBAN TUKTUK or KARTEL that you already love so much.
本期文章将为您介绍那些您可能已经非常熟悉并喜爱的餐厅，比如：PICHET, POPOT, STYX, DODU, URBAN TUKTUK 或 KARTEL背后的人。
And, for the cherry on the cake…
All of them have prepared a special deal for you!
Deals are available for the whole month of April by showing their flyer.
Follow their accounts, new deals, events, and dishes will be coming regularly!
About NextStep Studio
NextStep Studio is a hybrid incubator that provides selected entrepreneurs with hands-on advisory, stewardship, accelerated fundraising assistance, and a curated network of investors and experts for startups at the intersection of technology and service industries.
More info on www.nextstepstudio.co
FOLLOW US TO GET MORE NEWS ABOUT F&B & RESTAURANT TECH