In this week's newsletter, I focus on consumer trends. After all, we build products and solutions for what people want and crave. I tweaked my approach a bit so you can quickly see why I think this trend or innovation is important for your business.
Too subtle? Too bold? Let me know in the comments! As always, I can be reached at this email for all suggestions, ideas, and tips on what you’d like to see.
— Greg
Hi, I’m Greg, founder of NextStep [F&B] Studio. We help F&B brands and companies in China grow by implementing new F&B trends & innovations.
The Asia FoodTech Confidential Newsletter is my way to share what’s happening in the Food and Beverage industry with F&B professionals, FMCG experts, Tech entrepreneurs, and Investors with a focus on China and Greater Asia. Contact greg@nextstepstudio.co.
TODAY’S SPECIALS
1- Control your supply chain like a boss
2- Livestream to get closer to online customers who are buying online
3- Help your customers with multitasking
4- Less contact everywhere
5- Restaurants are looking for disruptive tech founders to get to work
6- Americans are eating like kids again
It’s fresh, it’s light, so let’s dig in!
The FoodTech Confidential Newsletter is supported in part by:
Stcavish + Co is an F&B market intelligence company, specializing in firsthand research and other data-driven information about restaurants, hotels and more in China.
For information about our services, please contact stcavish@stcavish.com or see us on LinkedIn.
Let me know if you’d like to know more and drop me a comment or contact greg@nextstepstudio.co.