Hello, I’m Greg, founder of NextStep [F&B] Studio. FoodTech Confidential is a newsletter to share innovations, trends, and big news about the Food and Beverage industry with F&B professionals, FMCG experts, tech entrepreneurs, and investors with a focus on China, and Asia, this should help you on your business too!
This week publication is here !
🌶️ THE SPECIALS OF THE DAY🌶️
😷 What if medical products could come from food waste? (read more here...)
🦾 How to serve food to over 20,000 people while keeping a zero-covid strategy? (read more here...)
😅 Why do restaurants often fail during their first year? (read more here...)
💸 How to check if your business is ready to absorb some of the inflation cost? (read more here...)
🌱 What if healthy food could be better for your business too? (read more here...)
🍲 Chinese youth consumers are looking forward to more healthy products, better instant noodles, less alcohol, … what are you offering to them? (read more here...)
🤩 Should you get someone famous to be on your strat board? (read more here...)
☕ Your coffee is about to cost you more! (read more here...)
🔥 That’s it and now, it is your turn!🔥
- What was the one piece of news you never heard about?
- What would you like to start exploring for your business?
- If you are already working on one of those topics, any feedback you could share with our community? We will keep it confidential… 🤫