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  • FoodTech Confidential
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Latest F&B trends & innovations coming from China and Asia

with, for example, a $200 beer🍻, yet, another coffee☕ chain entering China, a hint on what GEN-Z💫 really really wants, and a lot more...

· NextStep Studio

Hi, I’m Greg, founder of NextStep [F&B] Studio, we help brands and companies who need to learn about the new F&B trends & innovations from China and Asia. and see how this can help them.

The FoodTech Confidential Newsletter is my way to share what’s shaking the Food and Beverage industry with F&B professionals, FMCG experts, Tech entrepreneurs, and Investors with a focus on China, and, Asia.

Every post, here below, is full of links to various sources, visit them to know more about each particular topic.

I believe this should give you some ideas to get your business prepared for what’s to come.

🔄 Let’s talk about how we could help be ready for what’s to come! 🔄

 

It's all about the delivery !

 

🌶️ TODAY’S SPECIALS🌶️

1- 🛵 Food delivery platforms will have to rethink their business model

2- 💫 What does Chinese Gen-Z really really want?

3- ☕ Yet another coffee chain entering China…

4- 🍻 Do you think there is a market for a $200 USD bottle of beer?

5- 🌱 It looks like it is not easy to get people to switch to plant-based, but maybe it should start where the locals eat.

6- 🍜 Hundreds of millions of instant noodles are sold every year, but what if they could just be better for you, and the environment?

7-🧑‍🍳 Are you wondering how ghost kitchen businesses are reaching their numbers? Well, now, maybe (with this post), you could too!

8-🏅 There might be something better than loyalty points to keep your customers.

Now, let’s jump right in!

Read the Full Publication

 

The FoodTech Confidential Newsletter - F&B new trends and innovations from China and Asia

 

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