FOODTECH CONFIDENTIAL

Hello, I’m Greg, founder of NextStep [F&B] Studio. FoodTech Confidential is a newsletter to share innovations, trends, and big news about the Food and Beverage industry with F&B professionals, FMCG experts, tech entrepreneurs, and investors with a focus on China, and Asia, this should help you on your business too!

This week publication is here !

🌶️ THE SPECIALS OF THE DAY🌶️

🛵  Who will be the Amazon of China? (read more here...)

😷  What if medical products could come from food waste? (read more here...)

🦾  How to serve food to over 20,000 people while keeping a zero-covid strategy? (read more here...)

😅  Why do restaurants often fail during their first year? (read more here...)

💸  How to check if your business is ready to absorb some of the inflation cost? (read more here...)

🌱  What if healthy food could be better for your business too? (read more here...)

🍲  Chinese youth consumers are looking forward to more healthy products, better instant noodles, less alcohol, … what are you offering to them? (read more here...)

🤩  Should you get someone famous to be on your strat board? (read more here...)

☕ Your coffee is about to cost you more! (read more here...)

- Full articles and all related sources and illustration are available here

🔥 That’s it and now, it is your turn!🔥

• What was the one piece of news you never heard about?
• What would you like to start exploring for your business?
• If you are already working on one of those topics, any feedback you could share with our community? We will keep it confidential… 🤫