In this very special publication (outside the usual schedule, and in a different format), I wanted to touch a bit on what’s happening in Ukraine and see how this is impacting the whole food and beverage industry.
Of course, this post is not about politics, and it is probably not helping the ongoing conflicts, however, I was curious to see how troubled times - yes we all add quite a few for the past years - can push us to yet again, be resilient and learn from others, by applying a few lessons to our business.
Hi, I’m Greg, founder of NextStep [F&B] Studio, we help brands and companies to implement new F&B trends & innovations, coming from China and Asia, in their business to stay ahead and be ready for what’s to come.
The FoodTech Confidential Newsletter is my way to share what’s shaking the Food and Beverage industry with F&B professionals, FMCG experts, Tech entrepreneurs, and Investors with a focus on China, and, Asia.
In this publication, you will learn :
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The impact on food supply
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The rise in pricing for end consumers
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The disruption that is impacting also the food tech startups
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The impact on a market being sactioned
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Then, what comes after such a conflict
- 💪 Many F&B professionals are bringing support as they can
Let’s dig in !